ALE

Makes 5gals.

5lbs. Amber Dry Malt Extract

1lbs. Crystal Malt Barley (60L)

6ozs. Corn Sugar(use for priming)

2ozs. Liberty Hops

1oz. Willamette Hops

4grams Nottingham Ale yeast

Put barley in water bring water to 170 F. Remove barley, bring water to boil add Liberty hops and malt extract boil for 60 minutes.Last 5 minutes of boil add Willamette hops.