The Dairy fresh milk is pumped over from the
milking barns.

Then the milk is pumped into the cheesetank, where the rennet is added. It is then stirred by hand, and made into curd.

The curd is then placed into the cheese presses,...

...where it will be pressed for 48 hours.

Aging Process:
Each wheel of cheese is then dated and dried for 60 days.

The dried wheels are then cut, weighed, shrink-wrapped and shipped all over the U.S.A.
Try St. Jorge cheese with your favorite wine, or as a delicious snack.